What to grow to eat

The Great Dixter edition

I have been lucky enough to eat at the big, scrubbed table in the Great Dixter private kitchen on several occasions. I have eaten a warm, early-spring vegetable tart with peppery leaves from the garden prepared by Fergus Garrett, Dixter’s head gardener, whilst sitting in Christo’s wooden chair, enjoyed Aaron Bertelsen’s overnight ‘Nana’s fruit cake’ wit…